About this tour
Spend two days in the Beaujolais region learning wine and cooking from a sommelier guide. You'll taste natural wines, prepare a French dish from scratch, and dine alongside your expert host who explains the region's viticulture and food traditions. Breakfasts, lunches and dinners are included, with private transport throughout. Designed for those serious about understanding how French wine and regional cuisine connect.
Highlights
- Taste natural Beaujolais wines with a sommelier's explanation
- Prepare and cook an authentic French recipe hands-on
- Private sommelier guide for the entire weekend
- All meals included: breakfast, lunch, dinner daily
- Private transportation throughout the Beaujolais region
- Learn how local terroir shapes wine and food pairings
What to expect
You'll move through the weekend with a dedicated sommelier who opens up the Beaujolais region through its wines and food. Expect mornings with coffee and breakfast, then tastings that go beyond sipping—your guide breaks down the winemaking choices that make each bottle different. You'll spend an afternoon in a kitchen learning to execute a regional dish properly, understanding the ingredients and techniques that matter. Evenings involve dinner where you eat what you've learned about, wines chosen to match each course. This isn't a passive tour; you're working alongside someone who knows the region deeply.
Good to know
Wear comfortable clothes suitable for kitchen work and vineyard walking. The pace is deliberate rather than rushed, so you'll have time to absorb each experience. Service animals are welcome. No special fitness level required.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.