A Taste Of Kangaroo Island

About this tour

This 6.5-hour circuit around Kangaroo Island introduces you to the island's food and drink producers in sequence. You'll visit a lavender farm, a working apiary, a winery, a brewery, and an oyster farm, sampling at each stop. Travel between venues is in an air-conditioned vehicle, and you'll return to Penneshaw at day's end with lunch left for you to arrange independently.

Highlights

• Lavender scones and cider at Emu Bay Lavender Farm
• Taste Ligurian honey straight from Island Beehive hives
• Bay of Shoals Winery tasting session
• Kangaroo Island Brewery sampling and lunch break
• Fresh oysters shucked on-site at American River

What to expect

You'll spend the morning and afternoon moving between five food and beverage stops across the island. Each visit allows time to sample and chat with producers about their craft. The rhythm is deliberately leisurely—there's no rushing between tasting rooms. You'll get a sense of how the island's producers source and create their goods, from bees to grapes to shellfish. The brewery stop includes a lunch break where you can grab food from their kitchen or a nearby venue. Expect to be on your feet periodically and moving in and out of the vehicle throughout the day.

Good to know