About this tour
Explore Alicante's wine region with visits to local producers, tasting four Spanish varietals (white, rosé, red, sweet) paired with regional tapas. Your driver collects you from your meeting point and transports you through the terroir, where you'll walk fermentation rooms, barrel cellars and vineyard rows. Three and a half hours total. Weekday tours run Monday–Saturday; Sunday sessions feature three wines instead. Dietary requirements accommodated.
Highlights
- Four Spanish wines tasted with house tapas pairings
- Walk through fermentation and pressing facilities
- See barrel stores and vineyard rows firsthand
- Return transport included from meeting point
- Groups capped at eight for personal attention
What to expect
Your driver meets you and drives you into wine country. At each winery, staff walk you through production areas—fermentation tanks, barrel rooms, sometimes a small museum. You'll taste wines in sequence, each with a plate of local tapas. The pace is unhurried; wineries are quiet places, and there's time to linger over the vineyard views. Weekday tours include four wines; Sunday tours feature three. If you've requested the premium option (Mondays–Saturdays, €10 extra), you'll taste a younger vintage and get a meatloaf addition.
Good to know
Minimum age 18; no alcohol served to younger visitors. Vegetarian, vegan, gluten-free and lactose-free options available—request when booking. Not suitable if you have cardiovascular concerns. Groups over eight: contact the operator about availability and collection from outside Alicante.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.