About this tour
Spend two hours learning to cook traditional Balinese dishes from a professional chef at The Santai Umalas in Kerobokan. This hands-on class teaches you the techniques behind Bali's distinctive spice-forward cuisine, with all ingredients provided and a full lunch or dinner included. You'll leave with written recipes to recreate the dishes at home. Hotel transfers are included from Seminyak, Canggu and Kerobokan.
Highlights
- Hands-on preparation of traditional Balinese recipes with experienced chef
- Full meal from dishes you've cooked during the class
- Take-home recipe cards for each dish prepared
- Hotel pickup and drop-off from nearby areas included
- Welcome juice, coffee and tea provided
- Digital certificate of completion
What to expect
You'll arrive to a welcome drink, then move straight into the kitchen where the chef walks you through making several classic Balinese dishes. Expect to handle ingredients, learn proper spice blending and cooking techniques, and actually prepare your lunch or dinner rather than simply watching. The pace is relaxed—the chef gives clear instructions as you work, and recipes are provided on handouts so you can follow along. After cooking, you sit down and eat what you've made, which tastes considerably better when it's your own work.
Good to know
The class runs two hours total. Transfers cover Seminyak, Canggu and Kerobokan; pickups elsewhere incur extra charges. Bring comfortable clothes you don't mind getting spice on. Aprons are provided. Water and hot drinks are complimentary; alcohol is available to purchase separately.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.