Barcelona Hands On Paella Masterclass with Chef

About this tour

Learn to cook authentic paella from a Barcelona chef in this two-hour hands-on class. You'll prepare your own dish from scratch, then sit down to a five-course meal featuring your creation alongside other Spanish plates. Cava and wine accompany the feast. Take home a recipe book so you can recreate it back home. The kitchen is fully equipped, dietary requirements are catered for, and the space is accessible to all.

Highlights

• Cook paella at your own station under chef guidance
• Eat your finished dish as part of five-course meal
• Taste multiple paella variations during class
• Cava and Spanish wines included throughout
• Recipe book to take home

What to expect

Arrive and team up with a partner at a cooking station. The chef walks you through preparing a traditional paella—sourcing ingredients, timing the rice, building the socarrat. Expect hands-on work with real pans and heat; this isn't a lecture. Once your paella is done, you'll move to the dining area. You'll taste what you've cooked alongside other Spanish specialities, with cava to start and wine pairings flowing throughout. Different pairs cook different varieties, so you'll sample several regional styles before the meal ends.

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