About this tour
Spend eight hours exploring South Australia's premier wine region by car, stopping at cellar doors, artisan producers and viewpoints across the Barossa Valley. You'll taste wines at heritage wineries, sample handmade chocolates and local cheeses, visit a celebrated food personality's farm shop, and enjoy lunch paired with regional wines. The route winds through charming hill villages with views across the valley's vineyard landscape.
Highlights
- Panoramic lookout across rolling Barossa vineyards and villages
- Cheese tasting at award-winning Barossa Cheese Co.
- Wine tasting at heritage Seppeltsfield with 18+ year aged bottles
- Handmade chocolate tasting at producer making 250+ varieties
- Farm shop visit with Maggie Beer's signature products
- Seated lunch with wine pairing at Lou's by Horizon
- Cellar door experience at historic Chateau Tanunda
What to expect
Your driver collects you early morning and heads into the hills, stopping first at Menglers Hill for sweeping views across the valley floor. From there you'll visit three to four production venues—a cheese maker, chocolate workshop, and Maggie Beer's farm operation—each offering tastings and a look at how products are made. Mid-afternoon brings lunch and wine at a restaurant paired with local bottles. You'll finish at one or two wineries with proper cellar door tastings. Expect comfortable coach travel between venues, mostly on sealed roads through small towns. Most stops last 45 minutes to an hour.
Good to know
Minimum age 18 for wine tastings. Bring sunscreen and wear comfortable shoes for walking between tasting areas. Prams and strollers welcome; infants must sit on an adult's lap during travel. Lunch and all venue entry fees included. Venues occasionally change availability, so confirm final itinerary when booking.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.