About this tour
A three-hour guided ramble through Bordeaux's food culture, starting with warm pastry from a neighbourhood bakery before moving through the city's flagship market to taste cured meats, cheeses, and oysters from Arcachon Bay. You'll finish with Bordeaux wines and learn how they're made. All tastings and a guide are included, though you'll need to arrange your own way there.
Highlights
- Warm chocolate pastry straight from a local bakery
- Rare regional charcuterie at Bordeaux's main market
- Fresh oysters from Arcachon Bay with local white wine
- Masterclass from a cheesemonger on French cheese-making
- Bordeaux wines explained and tasted
What to expect
You'll spend the morning moving between food stops on foot, guided by someone who knows the market regulars. Expect to taste as you go rather than sit down for a meal. The pace is leisurely—there's time to chat with producers and ask questions. If oysters aren't your thing, alternatives are available. The route covers the market area and a nearby bistro, so comfortable shoes help. By the end you'll have eaten breakfast, snacked on several regional specialities, and drunk wine.
Good to know
Wheelchair accessible throughout, with public transport nearby. Not suitable if you have heart or breathing difficulties. Bring cash for any extras. The tour works for all fitness levels, and prams are welcome for small children.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.