About this tour
Learn to bake signature French pastries alongside a professional patissier in Bordeaux. This hands-on workshop runs Wednesday to Saturday for two hours, teaching you the techniques behind regional classics. You'll work with all necessary ingredients and equipment, then take home your own baked creations plus recipes and tips to recreate them at home.
Highlights
- Bake Bordeaux region pastry specialities with a trained chef
- All ingredients, equipment and aprons provided
- Techniques and recipes you can replicate at home
- Small group format, Wednesday–Saturday afternoons
- Take your finished pastries away to enjoy
What to expect
You'll work alongside your chef instructor in a relaxed workshop setting, learning how to shape, fold and bake iconic French pastries step by step. The session focuses on hands-on practice rather than lecturing—expect flour on your apron and real mistakes to troubleshoot together. By the end, you'll have completed pastries to take with you, plus written recipes and the confidence to attempt these at your own kitchen table.
Good to know
Sessions run 2–2.5 hours Wednesday through Saturday. Prams welcome for infants. Public transport is nearby. Specify your preferred language (French, English or Spanish) when booking.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.