About this tour
Spend nine hours sampling Bruny Island's finest producers—artisan cheeses, small-batch wines and beers, freshly shucked oysters, handmade fudge and mead. Travel by air-conditioned coach with a local guide, stopping at rainforest, coastal landmarks and private gardens overlooking Adventure Bay. Lunch at Pennicott's beachside restaurant rounds out the day. Hotel pickup and drop-off included from selected Hobart accommodation.
Highlights
- Award-winning cheese and mead tastings at producer sites
- Fresh oysters, honey and artisan fudge sampling
- Lunch with bay views at Pennicott's restaurant
- Two Tree Point historic site and Bruny Island Neck
- Mavista rainforest and white-sand beaches
- Private gardens overlooking Adventure Bay
- Small-group guided experience, all-inclusive
What to expect
You'll travel with a knowledgeable local guide stopping at working producers across the island. Expect generous tastings at each stop—genuine conversations with cheesemakers, vintners and artisans rather than rushed visits. Mid-morning and afternoon tasting sessions are interspersed with scenic drives and short walks to viewpoints. Lunch is a proper sit-down meal at the beachside restaurant with time to linger. The pace suits all fitness levels; you're mostly travelling and standing to taste, with optional short strolls to gardens and lookouts. Weather varies on Tasmania's coast, so bring layers.
Good to know
Confirm your hotel pickup location when booking, as some accommodation has restricted coach access. Advise dietary requirements at reservation. Service animals welcome. Operates rain or shine—bring appropriate clothing. Tour runs with any number of passengers. Infants must sit on an adult's lap.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.