About this tour
Explore Canberra's cool-climate wine region on a 7-hour guided tour visiting four to six working wineries. A local guide leads you through tastings of the region's signature Shiraz and Riesling alongside other varietals, with lunch at Murrumbateman Inn between afternoon and morning cellar doors. Routes vary by day, so no two tours follow the same path. Suited to curious drinkers rather than expert sommeliers.
Highlights
- Four to six cellar-door visits in a single day
- Canberra's flagship Shiraz and Riesling plus experimental varieties
- Lunch at historic Murrumbateman Inn bistro
- Routes change daily—no two tours identical
- Pickup from major Canberra accommodation
- Local guide with working knowledge of each vineyard
What to expect
You'll be collected from your hotel and driven in a comfortable vehicle to the first winery, where you'll taste current releases before moving to a second cellar door. After a leisurely lunch at the inn, the afternoon takes in two to four more vineyards depending on closing times and your group's pace. Each stop involves tasting fees (paid on-site) and the chance to chat with winemakers or staff. Expect rolling vineyard views, casual tasting rooms, and a mix of established producers and smaller makers. The itinerary flexes based on opening hours and season.
Good to know
Tasting fees and lunch are your own cost. Bring cash for purchases—not all cellar doors take cards. Wear comfortable shoes for uneven vineyard terrain. Prams are welcome. Public transport links exist if you prefer alternative travel.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.







