About this tour
Learn to cook six Catalan dishes from scratch in this three-hour workshop led by a certified instructor. You'll start at La Boqueria market hand-picking ingredients alongside your guide, then return to prepare two starters, two mains, and two desserts using regional techniques. Discover how traditional Catalan kitchens work whilst building confidence with each dish. Finish by tasting your creations paired with chilled Cava, and take home printed recipes to replicate the meals later.
Highlights
- Shop La Boqueria market with your instructor, selecting fresh ingredients
- Prepare six Catalan dishes: starters, mains, and desserts
- Learn regional cooking methods and ingredient traditions
- Taste your finished dishes with Cava
- Receive printed recipes to cook at home
- One-on-one attention throughout the class
What to expect
You'll meet your guide and head straight into La Boqueria, where you'll walk the stalls together picking out produce and proteins for the day's menu. Back in the kitchen, you'll work as a team—your instructor will show you each technique, then step back to let you lead while remaining on hand for guidance. Expect to chop, sauté, and plate alongside your teacher. There's genuine conversation about how these dishes fit into Catalan life, not just recipe mechanics. Once everything's cooked, you'll sit down to eat what you've made, with Cava poured to celebrate the effort.
Good to know
Advise of any food allergies or dietary requirements when booking. Printed recipes go home with you. Prams and strollers are welcome; infants sit on laps. Service animals permitted. Public transport is nearby if you need it.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.