About this tour
A two-day private retreat in Chablis for up to four guests, centred on wine and regional food. You'll stay overnight in a village studio, taste wines directly at a prominent producer within the vineyard, and eat two meals showcasing Burgundian cooking. The itinerary suits wine enthusiasts and special occasions, though it involves walking and standing unsuitable for those with cardiovascular concerns.
Highlights
- Overnight stay in a Chablis village studio
- Estate visit and tasting among working vineyards
- Three-course lunch with wine pairing included
- Dinner featuring Burgundian regional specialties
- Private group of 2–4 people only
- Kir Bourguignon aperitif at lunch
What to expect
Day one begins with a winery visit in the heart of Chablis's growing region, where you'll taste wines and learn about production directly from the estate. Lunch follows at a local restaurant with three courses and a glass of wine, plus a Kir Bourguignon to start. You'll settle into your studio accommodation in the village that evening. Day two centres on a second meal—dinner at another restaurant showcasing Burgundy's classic dishes and wines. Expect leisurely pacing built around eating and tasting; the winery walk involves some standing and gentle terrain.
Good to know
Accommodation and both meals are included; snacks and private transport to/from Chablis are not. Travellers with significant heart or circulation problems should reconsider, as the vineyard visit requires reasonable fitness. The two-person minimum applies; group size caps at four.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.