Coffin Bay Day Tour - A Taste of Coffin Bay

About this tour

This eight-hour coastal tour from Port Lincoln takes you to South Australia's Coffin Bay for an insider's look at oyster farming and the surrounding marine landscape. You'll visit a working farm to taste Pacific oysters at their source, explore the national park's beaches and wildlife, and finish with a seafood lunch and wine tasting overlooking the Southern Ocean. Local producers guide you through the day, sharing how they work within this remote, pristine environment.

Highlights

• Taste fresh Pacific oysters directly at the farm gate
• Wade through shallow waters during hands-on oyster experience
• Walk Coffin Bay National Park's isolated beaches
• Spot local birdlife and coastal wildlife
• Seafood lunch at Oyster HQ with vineyard views
• Premium wine tasting at Boston Bay Wines
• Meet and chat with working growers and farmers

What to expect

You'll spend the morning on the water heading towards a working oyster lease. After tasting oysters straight from the water, you have the option to wade in and help harvest—bring a sense of humour and don't mind getting damp. The afternoon shifts to national park exploration: short walks along quiet beaches where you'll likely see sea eagles and little penguins. Lunch is substantial seafood at a working farm venue; the wine tasting follows with unfiltered commentary about the vineyard's operation. Expect honest conversation about farming challenges, not marketing speak.

Good to know

Reconfirm 48 hours ahead. Wear closed shoes you don't mind wetting; bring a change of clothes if taking the wading option. Hotel pickups included. The tour suits all fitness levels but involves standing and short coastal walks. Service animals welcome.