About this tour
Pick vegetables straight from the garden, then cook a four-course Balinese vegan feast using what you've harvested. This three-hour class in Sideman teaches traditional cooking methods with ingredients you've selected yourself, finishing with a meal in the on-site restaurant. You'll learn how Balinese cooks build flavour without animal products, moving from soil to plate in a single afternoon.
Highlights
- Hand-pick vegetables from working garden before cooking
- Learn traditional Balinese techniques and tool use
- Four-course vegan menu you've prepared yourself
- Garden walk through exotic plantings and orchards
- Eat your finished dishes in quiet restaurant setting
What to expect
Arrive at the garden and spend time selecting ripe vegetables and herbs you'll cook with. Your instructor walks you through the plantation, explaining what grows where and why. Back in the kitchen, you'll work through four dishes using traditional methods—grinding pastes by hand, working over open flames, balancing spices. There's no rush; you'll prep, cook, and sit down to eat what you've made. Expect to use your hands, get warm from the stove, and learn by doing rather than watching.
Good to know
Three hours includes garden time and eating. Wear clothes you don't mind getting stained. Public transport nearby; check schedule before booking. Suitable for all fitness levels. Bring water and sun protection if sensitive.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.