Cooking Class in Taormina Prepare Pasta ,food and drink

About this tour

Learn to make Sicilian pasta and regional dishes in a three-hour class at a Taormina restaurant that balances time-honoured recipes with contemporary touches. You'll prepare meals from scratch, discovering how local ingredients shape the island's food culture. The kitchen doubles as a gathering space where technique meets genuine hospitality, and you'll sit down to eat what you've made alongside wine and water.

Highlights

• Hand-roll fresh pasta using traditional Sicilian methods
• Cook three dishes showcasing regional ingredients and flavours
• Taste local wine paired with your finished meal
• Learn why each technique matters to Sicilian cooking
• Eat together in the restaurant's warm, informal setting
• Children's menu available for younger participants

What to expect

Arrive ready to work at the stove and counter. An instructor walks you through building dough, shaping pasta, and preparing two or three supporting dishes—expect hands-on direction, not demonstration-only. You'll handle knives, heat, and seasoning while picking up the reasoning behind each step. Midway through or at the end, you'll transition from kitchen to table, sitting down to share your creations with wine and water. The pace suits mixed fitness levels; standing and repetitive hand movements are the physical demands.

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