Croix Rousse Market & Rooftop Cooking Class in Lyon

About this tour

Start at Croix Rousse's bustling market in Lyon, selecting ingredients alongside your host before heading to a private apartment kitchen. You'll cook classical French dishes—think chilled melon soup and beef with aubergine tatin—then sit down to a four-course lunch on the rooftop with panoramic city views. Wine pairs each course. The whole experience runs three-and-a-half hours and delivers genuine Lyon flavours prepared by your own hand.

Highlights

• Browse Croix Rousse Market, pick ingredients with local knowledge
• Cook melon soup and roast beef with aubergine tatin from scratch
• Four-course French lunch with wine on a private rooftop
• Panoramic views across Lyon whilst you eat
• Hands-on kitchen time in a Lyonnaise home

What to expect

You'll meet at the market and walk through stalls, learning what's in season and what local cooks favour. Once you've gathered your ingredients, you'll move to a private apartment where your host talks you through each dish. Expect to chop, stir and taste as you work—this isn't theatre, but genuine cooking. When lunch service begins on the rooftop, you'll sit with the food you've made, paired with local wine and proper cheese. Allow three hours for kitchen and table combined.

Good to know

Tell your host about allergies or dietary needs when you book. The rooftop and kitchen are both wheelchair accessible. Public transport runs nearby. Kids in prams are welcome. Those under 18 cannot drink the wine but will still enjoy the meal.