About this tour
Spend two hours in Alsatian vineyards with Muriel, a winemaker committed to organic farming and refined winemaking. You'll taste seven wines sourced from distinct parcels, walk among the vines to see sustainable practices firsthand, and tour the cellar and packaging areas. Each tasting is tailored to your preferences, paired with local pretzels and crackers. This is wine-making stripped of pretension—focused on balance and terroir expression rather than heavy-handed intervention.
Highlights
- Taste seven organic Alsace wines from individual vineyard parcels
- Stroll through organically managed vineyards with the winemaker
- Compare wines from two contrasting terroirs side-by-side
- Tour cellar, storage, and bottling facilities
- Paired with Alsatian pretzel and crackers
What to expect
Muriel will walk you through her approach to winemaking—one that prioritises elegance and minimal intervention. You'll move between the vineyard and tasting room, spending time outdoors among the vines before settling in to compare wines. The tasting isn't a fixed rundown; instead, you'll direct it based on what interests you, choosing which wines to linger over. Expect honest conversation about organic viticulture, soil, and how restraint in the cellar shapes the final glass. The setting is genuine vineyard country, not a polished tasting hall.
Good to know
Prams and strollers are welcome. Service animals permitted. Public transport nearby. Not suitable if pregnant. Under-18s receive grape juice instead of wine. You can purchase bottles on-site or arrange delivery home.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.





