About this tour
Spend three and a half hours learning to make signature Sorrento and Naples dishes from a chef who'll guide you through the entire process. You'll roll pasta for scialatielli with seafood, shape gnocchi by hand, and cook across multiple courses. The evening includes a welcome drink, full dinner with wine, and a closing limoncello—eat what you've made at a properly laid table.
Highlights
- Hand-roll scialatielli pasta and pair with fresh seafood
- Shape gnocchi from scratch using traditional technique
- Welcome prosecco and appetisers before you cook
- Four-course meal with local wine and limoncello
- Learn recipes rooted in Neapolitan family cooking
What to expect
Arrive to a prosecco welcome and light bites. The chef will demonstrate each dish first, then you'll work alongside them preparing pasta dough, forming shapes, and building sauces. You're not watching passively—your hands get involved. Once everything is ready, you sit down to eat the courses in order: first course (your pasta), second course with vegetables, dessert, coffee. The pace is relaxed enough to ask questions and pick up technique, but busy enough that three hours passes quickly.
Good to know
Public transport serves the area well. High chairs available for infants. You'll want comfortable clothes and closed shoes—there's flour involved. Bring an appetite; portions are generous.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.