About this tour
Adelaide's 'Feed Me' experience puts you in the hands of the kitchen, with the Head Chef designing a tasting menu built around South Australian produce. Over 90 minutes, you'll work through multiple courses paired with wines selected by the sommelier team. Each dish shifts the flavour profile, revealing what the region does best. It's structured surprise rather than a à la carte scramble—you show up hungry and let the kitchen decide what lands on your plate.
Highlights
- Chef's tasting menu showcasing South Australian seasonal ingredients
- Wine pairings curated by the sommelier team for each course
- Multiple courses building through the session
- Regional produce takes centre stage, not imported ingredients
- Lunch included, no ordering required
What to expect
You'll sit down and the kitchen takes over. Dishes arrive in sequence, each paired with a wine chosen to complement rather than fight what's on the plate. The menu shifts with the seasons and whatever the local producers are delivering that week, so you won't find the same progression twice. Pace is relaxed—this isn't speed eating. The sommelier team explains their reasoning behind each pairing, so you're tasting with context, not just swallowing. Portions are designed to leave room for what's coming next.
Good to know
Book ahead; spaces fill up. Let the venue know about dietary restrictions when you reserve. Public transport runs nearby if you're not driving. Wheelchair access throughout. Bring an appetite but not a huge one beforehand.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.