Florence: Pasta Cooking Class for Families & Wine and Soft Drinks

About this tour

This 2.5-hour Florence cooking class brings families into a working kitchen to make fresh pasta and dessert alongside professional chefs. You'll start with warm focaccia and olive oil, then handcraft pappardelle and ricotta-pear ravioli before finishing with tiramisu. The session wraps with a shared meal — wine for adults, juice for children — in a relaxed setting that treats cooking as play rather than performance. Located in central Florence, it's designed so kids and parents cook together without fuss or pressure.

Highlights

• Handmake pappardelle and ricotta-pear ravioli from scratch
• Prepare tiramisu layered by your own hands
• Start with warm Tuscan focaccia and quality olive oil
• Wine for adults, fresh juice for children at table
• Professional chefs guide without the formal intensity
• Central Florence location, fully wheelchair accessible

What to expect

You'll arrive to warm focaccia drizzled with extra virgin olive oil and balsamic — an opening that sets a relaxed, homey tone. After those first bites, move to the kitchen where a chef walks you through pasta-making without rushing. Kids shape ravioli whilst parents work the dough; everyone contributes at their own pace. You'll layer tiramisu next, then sit down to eat what you've made, swapping stories over wine (or soft drinks) as the afternoon light softens. It's genuinely family-paced, not a performance or rigid class.

Good to know