About this tour
Spend twelve hours working through the Yarra Valley's producer circuit—vineyards, chocolaterie, and the award-winning Four Pillars distillery. You'll taste wines paired with cheese, sample single-origin chocolate, eat lunch at a locally-favoured restaurant, and finish with gin tastings and distillery education. Transport, water, and meals included. No surprise costs.
Highlights
- Wine tastings with regional cheese platters
- Private chocolate tasting at Yarra Valley Chocolaterie
- Lunch at a secluded local restaurant with valley views
- Four Pillars distillery tour and gin education
- Air-conditioned vehicle throughout the day
- Learn gin production from a three-time world-award winner
What to expect
You'll be collected and driven through rolling vineyard country to your first stop for wine and cheese. The pace is unhurried—tastings happen on-site, with time to absorb each location. Mid-morning brings you to the chocolaterie for a focused tasting session. Lunch is the centrepiece: proper food in a setting worth lingering in, wine available. The final distillery visit combines retail-free education with gin samples; staff explain their process and philosophy. Expect about two to three hours of actual tasting, the rest split between driving, eating, and wandering grounds.
Good to know
Wear comfortable clothes and flat shoes—some walking between cellar door and tasting areas. Public transport serves the region if you prefer independent travel. Book ahead; tours fill quickly during peak season. Pace yourself with water between tastings.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.