Galicia 4-day Food & Wine Private Tour

About this tour

A sommelier-led journey through Galicia's wine valleys over four days, tailored to your interests. You'll navigate the region's principal appellations, sampling local wines alongside traditional Galician cooking in authentic settings. Nights are spent in restored monasteries, castles, and rural manor houses rather than standard hotels. The itinerary weaves between vineyard visits, regional towns, and lesser-known villages, building a genuine understanding of how Galician terroir shapes both wine and food culture.

Highlights

• Wine expert guides you through Galicia's major DO regions
• Sleep in converted monasteries, castles, and traditional quintas
• Taste Albariño and Mencía paired with local seafood and meat
• Visit working wineries and their production methods
• Explore villages and monuments beyond tourist routes
• Included daily breakfasts and lunches throughout

What to expect

Each day balances driving between wine regions with scheduled tastings and meals. Mornings typically include winery visits where producers explain their approach; afternoons explore nearby towns on foot or by car, with lunch at restaurants serving regional specialities. You'll return to your accommodation by early evening. The pace is leisurely—this isn't a packed itinerary but a measured exploration. Accommodation varies nightly, so expect different settings: one night a monastery with stone walls, the next a manor house with period details. All breakfasts and lunches are arranged; dinner is left to you, giving flexibility to eat where locals recommend.

Good to know

Suitable for all fitness levels. Public transport options exist nearby if needed, though a private vehicle with the sommelier is the standard format. Phone chargers and bottled water provided. You'll receive a photo souvenir at tour's end. Dinners aren't included, allowing you to choose restaurants independently or join your guide at their recommendation.