Gourmet Tapas Experience with Roberto Medda

About this tour

Spend an evening with Roberto, an Italian-Swiss chef who's worked across Paris and London before settling in Tenerife. Over three hours, you'll cook and dine together on gourmet tapas, with Roberto and his partner guiding you through their approach to food and hospitality. They treat each dinner as a special occasion, drawing on decades of experience in France and Italy to create something personal and considered.

Highlights

• Cook alongside a chef trained in Parisian and London kitchens
• Sample small plates crafted with care and intention
• Learn from someone who's worked in top French and Italian restaurants
• Dine with the chef and his business partner in an intimate setting
• Three-hour experience that doubles as education and meal

What to expect

You'll arrive to find Roberto and his partner already at work. Rather than being lectured, you'll be invited into their kitchen to help prepare tapas whilst they share what they know about technique and ingredients. The focus is on the process and conversation—they're not rushing through a script. As dishes come together, you'll move to the table and eat what you've made, with wine pairings and stories from their years in different countries. Expect genuine hospitality rather than performance.

Good to know