About this tour
Spend six hours learning Bali's coffee story from a third-generation farmer whose family has worked the crop for decades. You'll visit working plantations, see how beans move from soil to roaster, and taste the results. The guide has lectured at Indonesian universities and won government recognition for sharing coffee knowledge across the archipelago. This is a working farm experience, not a polished tourist attraction.
Highlights
- Walk active coffee plantations with a multi-generational farming family
- Watch roasting techniques and learn bean selection firsthand
- Taste coffees at different stages of the roasting process
- Hear stories of three generations growing the same crop
- Private transport included; public options nearby if preferred
- Take home a coffee gift sourced from the farm
What to expect
Expect to be on your feet moving between planted rows and processing areas. The farmer will walk you through each stage—from cherry to dried bean to roasted product—explaining their methods and philosophy. You'll taste several coffees and learn to spot quality differences. The pace is moderate but involves some uneven ground typical of working farms. Snacks are provided during the experience. Conversations centre on practical farming knowledge rather than tourism patter.
Good to know
Wear comfortable walking shoes and bring sun protection. Infants must sit on an adult's lap during transport. Not suitable if you have cardiovascular concerns. The experience suits most fitness levels. Public transport is available locally if you prefer to arrange your own way.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.