About this tour
Spend your morning hauling Western Rock Lobster pots off the coast, then return to the boat for a seafood spread prepared live before you. Expect freshly cracked lobster, sashimi salmon, oysters, Blue Swimmer crabs, fish tacos, prawns and marinated octopus, paired with local WA wines, beers and soft drinks. The 7.5-hour experience departs and returns from Fremantle, with ferry transfers included.
Highlights
- Haul lobster pots yourself on the water
- Watch chefs prepare seafood live on deck
- Taste Western Rock Lobster at its peak
- Unlimited WA wines, beers and soft drinks
- Round-trip ferry from Fremantle included
- Oysters, crabs, prawns and octopus on the menu
What to expect
You'll board at Fremantle and head out to the fishing grounds where crew show you how to work the lobster pots—you do the pulling. Back on board, chefs work through the afternoon preparing your feast. Raw fish, crustaceans and shellfish come out in stages, paired generously with local drinks. The boat has WiFi if you need it. By early evening you're back at the dock.
Good to know
Parking at Fremantle is not covered; use nearby public transport or arrange beforehand. Service animals welcome. No special fitness required, though you'll be standing and pulling pots—dress for sea spray and sun.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.