Maggie Beer's Farm Cooking School and Seasonal Lunch

About this tour

Roll up your sleeves at Maggie Beer's Farm Cooking School in South Australia for a hands-on 3.5-hour session. Learn to cook seasonally while sipping wine, then gather around a shared table to eat what you've made alongside fellow home cooks. The session pairs technique with a proper meal—no empty stomach after class.

Highlights

• Hands-on cooking with Maggie Beer's teaching team
• Seasonal menu tailored to what's fresh now
• Wine glass in hand during the demonstration
• Cook a complete dish in small group setting
• Shared long table lunch with your creations
• Take home recipe cards for future cooking

What to expect

You'll start with a guided demonstration of the day's seasonal menu whilst enjoying a glass of wine. Then you'll put on an apron and work through preparing a dish alongside other participants—expect real instruction, not a rushed production line. After cooking, everyone sits down together at one long table to eat the food you've just made, swapping bites and talking through what worked. It's social and practical, structured around actual cooking rather than theatre.

Good to know

Class runs 3.5 hours including lunch. Small groups mean you'll get proper attention. Public transport is accessible if you're not driving. Service animals welcome. Recipe cards help you recreate dishes at home.