About this tour
Walk through Naples' bustling streets with a local guide, stopping at markets and food shops to understand what makes Neapolitan cooking tick. You'll then step into a home kitchen to craft a traditional dish—whether that's hand-rolled pasta, street food, or pizza from scratch. Sit down to eat what you've made alongside a glass of Campanian wine, picking up techniques and recipes you'll actually use at home.
Highlights
- Market tour through Naples' neighbourhood food stalls
- Learn ingredient sourcing from a local cook
- Roll and shape pasta by hand in a home kitchen
- Prepare an authentic Neapolitan main dish
- Eat your creation with regional wine
- Practical recipes to take home and repeat
What to expect
Expect a relaxed three-hour session split between outdoors and indoors. The walking portion moves at a steady pace through local streets; your guide points out vendors, explains what goes into daily cooking, and shares how seasonality shapes the menu. You'll handle real ingredients—flour, tomatoes, cheese—and get your hands dusted with semolina. The cooking happens in someone's actual kitchen, not a slick classroom. Mistakes are normal; the cook corrects as you go. Once you've finished the main, you'll sit at their table to eat while drinking wine that tastes better knowing where it comes from.
Good to know
Wear comfortable walking shoes and clothes you don't mind getting flour on. The experience happens rain or shine. Let your host know about dietary restrictions when booking. Public transport is nearby if you need it to reach the meeting point.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.