About this tour
Taste the flavour of the French Riviera in an hour-long tasting that brings together Nice's best: two regional wines, artisanal cheeses and cured meats that reflect the region's French-Italian heritage. A knowledgeable local host guides you through each pairing with stories and context, moving beyond the mechanics of tasting into genuine cultural connection. With fresh bread and water included, this is an intimate introduction to how Nice eats.
Highlights
- Two wines paired with local cheeses and cured meats
- Live commentary from a passionate regional host
- French-Italian culinary crossroads explored
- Fresh baguette and water provided
- Multilingual: English, French and Italian
What to expect
You'll spend sixty minutes in a relaxed setting sampling four distinct products—two cheeses and two cold cuts sourced from the area—alongside two wines chosen to complement them. Your host will walk you through each item, explaining where it comes from and why it matters to local food culture. This isn't a rushed tasting; it's a conversation about how history and geography shape what ends up on a plate in Nice. Expect to learn as much as you taste.
Good to know
Wheelchair accessible venue. Public transport is nearby if you need it. Prams and strollers are welcome. Service animals permitted. Infants must sit with an adult. Transport to the venue isn't included—plan your own arrival.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.