About this tour
Walk through a working olive farm in Pulpí and taste estate-produced extra virgin olive oil in three flexible formats. The core experience covers the groves and pressing facility with a guided walkthrough, then branches into tasting alone (90 minutes), or paired with local breakfast (2.5 hours), or a sensory masterclass where an expert teaches you to identify flavour profiles and quality markers (3 hours). Each includes photos, water, and bread to accompany the oils.
Highlights
- Walk the actual groves and production facility with a certified guide
- Taste multiple EVOOs and aromatic oils side-by-side with bread
- Learn to spot defects and quality differences in expert-led session
- Local breakfast option with oil-paired seasonal dishes
- Digital photos included; fully wheelchair accessible
What to expect
You'll start in the olive groves to see the trees and harvest methods, then move to the production area where you'll observe how oil is pressed and stored. The tasting takes place indoors with bread and water provided. If you choose the masterclass, an expert will walk you through aromas, mouthfeel, and how to evaluate oils properly—it's more hands-on tasting than passive sipping. The breakfast option includes regional produce and dishes prepared with their own oils. Most visitors spend 1.5 to 3 hours depending on their package. The farm is flat and accessible throughout.
Good to know
Book ahead and mention any food allergies or mobility needs when reserving. Parking is free and on-site. The experience works for all fitness levels. Prams, strollers, and service animals are welcome. Bring a hat if visiting in summer—parts are outdoors.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.