Paris Croissant Small-Group Baking Class with a Chef

About this tour

Master the art of French laminated pastry in a hands-on 2.5-hour session with a professional chef in Paris. Working in groups of eight, you'll build three classics from scratch—croissant, pain au chocolat, and pain aux raisins—using ingredients sourced from local producers. After learning the theory and technique, you'll knead, roll, shape, and bake your own pastries, then sit down to taste the warm results whilst swapping travel stories with your instructor.

Highlights

• Roll and shape three French pastries from dough upwards
• Small group format means one-on-one attention from the chef
• Use locally-sourced, quality ingredients throughout
• Take home everything you've baked plus a recipe booklet
• Tea, coffee, and refreshments included all session
• Learn insider tips and Paris dining recommendations

What to expect

You'll start with a warm drink and a walkthrough of equipment and ingredients. The chef explains lamination theory before you begin kneading the predough. This is where your rolling pin comes in—you'll stretch and fold the dough yourself, then shape croissants, pain au chocolat, and pain aux raisins. While they proof and bake, there's time to chat. Finally, you'll taste your warm pastries fresh from the oven and discuss your Paris experience with the chef, who's keen to share culinary advice and hear your own travel stories.

Good to know

All areas are wheelchair accessible. Prams and strollers are welcome for infants and small children. Health and safety equipment provided. Public transport options nearby; private transfers not included. Take your finished pastries with you.