Pasta Making and Tiramisù Class in Rome (SHARED)

About this tour

Learn to roll, fill and cook fresh pasta alongside a chef in a 17th-century Roman palazzo behind Piazza Navona. Over three hours, you'll master two pasta shapes from dough up, then build a proper tiramisu using seasonal fillings and toppings. The session kicks off with prosecco and antipasti, wraps with wine or beer and a shared meal of what you've made. Work in a modern kitchen with an English-speaking guide who'll walk you through recipes handed down through Italian families.

Highlights

• Roll and fill two fresh pasta varieties from scratch
• Construct tiramisu with seasonal ingredients and variations
• 17th-century palazzo setting behind Piazza Navona
• Prosecco welcome and wine or beer with your cooked meal
• English-speaking chef guides technique and traditions
• Eat what you've prepared alongside antipasti spread

What to expect

You'll arrive to prosecco and antipasti, then move into the kitchen where your chef demonstrates pasta-making techniques before you take over. Expect to knead dough, shape two different pasta types, decide on fillings from available seasonal produce, then move to tiramisu assembly. It's hands-on throughout—you're working, not watching. Mid-way through, you'll plate up your pasta with wine or beer and eat together. Tiramisu comes last, so you finish with something sweet you've built yourself.

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