Pizza Class experience on Amalfi coast

About this tour

Learn to hand-stretch and bake authentic Neapolitan pizza on the Amalfi coast in this three-hour class. A local instructor walks you through dough fermentation, sauce application, and wood-fired oven technique, then you'll cook your own pie and eat it straightaway. The experience includes aperitivo-style bruschetta, local wine, and homemade limoncello to finish.

Highlights

• Hand-stretch dough using traditional Neapolitan method
• Fire your own pizza in a wood-fired oven
• Learn why timing and temperature matter for crust
• Bruschetta and local wines included
• Small group, professional kitchen equipment provided
• Homemade limoncello digestif after class

What to expect

You'll start with a brief overview of Neapolitan pizza history and regional ingredients. The instructor demonstrates dough work—how it feels, how it stretches, what to avoid—then you'll have your hands in the dough. After a short rest, you'll shape your base, add toppings, and slide it into the hot oven. Cooking takes minutes; you'll watch it closely. While your pizza bakes, you'll nibble bruschetta and sip wine. Once ready, you'll eat what you've made, along with coffee or tea. The whole experience is low-key and hands-on.

Good to know

Wear clothes you don't mind flour on. The kitchen is warm near the oven. Private transport is included from your accommodation. Public buses also serve the area if you prefer. All fitness levels welcome. Service animals are permitted.