About this tour
Learn to craft authentic Italian pizza from dough to table in this hands-on three-hour class. You'll start with the fundamentals of pizza-making, then roll up your sleeves to knead and shape dough, watching it transform in a traditional oven before sitting down to eat what you've made. Dinner is included, letting you taste the results of your work alongside wine and company.
Highlights
- Master dough preparation and fermentation techniques
- Shape and top your own pizza before cooking
- Watch traditional wood-fired oven techniques
- Eat the pizza you've made for dinner
- Learn the history and regional variations
What to expect
The class kicks off with an introduction to pizza fundamentals—flour types, hydration, salt ratios, the lot. You'll move quickly into the practical work, getting your hands into dough and learning the feel of proper fermentation and stretch. The instructor will guide you through shaping and topping choices, then your pizza goes into the oven. You'll see the char develop and learn how heat and timing affect the final crust. Afterwards, you'll gather to eat your creations with others from the class, sharing your first attempts and comparing notes.
Good to know
Wear clothes you don't mind getting flour on. The class suits different fitness levels—it's about technique, not strength. Prams and infant seats are available if you're bringing little ones. Three hours moves at a good pace, so arrive rested.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.