About this tour
Learn to cook Apulian classics in a home kitchen in Bari, where you'll prepare four starters and two fresh pasta dishes from scratch, then assemble tiramisu. Work with seasonal local produce, taste as you go, and eat what you've made alongside unlimited regional wine. The three-hour session wraps with recipes to take home and a bottle of wine to remember the afternoon.
Highlights
- Select your own four starters from the day's menu
- Roll and shape two traditional fresh pasta varieties
- Make tiramisu with your own flavour adjustments
- Eat your creations with local wine included
- Leave with written recipes for recreating at home
- Small-group setting in a residential Bari kitchen
What to expect
You'll arrive at a local home where the cook greets you with ingredient talk—what's in season, where it comes from, why it matters. Then you pick four starters to prep together: perhaps vegetables, cured meats, cheese, or seafood bites depending on the day. Next comes pasta-making: your hands will learn the dough, the rolling, the cutting. Two shapes, two sauces. Finally, tiramisu—layering, tasting, adjusting to suit you. Once everything's ready, you sit down to a proper meal with wine and bread, eating what you've built. Expect flour on your clothes and a full stomach.
Good to know
Three hours total, including prep and eating. Bring an appetite. Infants sit on laps; prams fit in the space. Service animals welcome. Public transport reaches the venue. Wine is local and generous—pace yourself if you're not accustomed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.