About this tour
A three-hour guided experience at an Old Kempton Distillery in Tasmania that walks you through the production process from grain to glass. You'll explore the working distillery floor, sit down to a Tasmanian antipasto spread paired with local wine, then taste four house spirits in the Cask Lounge before browsing the cellar door. Designed for two people, this combines factory insight with proper food and drink.
Highlights
- Walk the active distillery floor during production
- Taste four different Old Kempton spirits side-by-side
- Antipasto platter sourced from Tasmanian producers
- Bottle of Tasmanian wine to share with lunch
- Finish with fresh coffee or tea in the cellar door
- Wheelchair accessible throughout the venue
What to expect
After a quick introduction to Dysart House and how spirits are made, you'll head into the working distillery to see fermentation, distillation, and barrel storage in action. Back inside, you'll settle in for the antipasto course paired with your chosen wine. The afternoon winds down in the Cask Lounge with a structured tasting of four spirits—a guide will walk you through each one. The experience finishes with a wander through the cellar door, where you can pick up bottles, local goods, or souvenirs, plus grab a hot drink to take away.
Good to know
The tour runs three hours start to finish. Prams and strollers are welcome, as are service animals. Wheelchair access is available throughout, including transport to and from the venue. Suitable regardless of fitness level.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.