Private Cooking Class in Naples in a House with Beautiful Terrace

About this tour

Cook alongside Lorenzo in his Naples kitchen overlooking the city, crafting fresh pasta from scratch over three and a half hours. You'll learn the fundamentals of shaping ravioli or scialatielli by hand, then simmer a sauce while Lorenzo guides you through technique and ingredient selection. Choose your menu—meat or vegetarian—before sitting down to eat what you've made, rounded out with aperitif, wine, and dessert. A proper sit-down meal, not a rushed class.

Highlights

• Handmade ravioli or scialatielli from flour and water
• Learn pasta technique directly from Lorenzo
• Cook and eat your own food same session
• Choose omnivorous or vegetarian menu
• Terrace views over Naples
• Aperitif, wine, and homemade dessert included
• Small group, intimate kitchen setting

What to expect

You'll arrive at Lorenzo's kitchen and start straight away mixing dough, kneading, and rolling pasta by hand. Lorenzo walks you through the movements—it's tactile work, not complicated, but it takes practice to get the feel right. While your hands are busy, a sauce simmers on the stove. Mid-way through, he'll serve you an aperitif to settle in. Once your pasta is shaped and water's boiling, you cook it fresh and sit down together at the table. Lorenzo pours wine, you eat what you made, finish with dessert and coffee. The whole thing flows as a meal, not a performance.

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