About this tour
A three-hour private dinner in Barcelona's Poblenou district with a Michelin-starred chef who builds a seven-course seasonal menu around your preferences and dietary requirements. Set in a converted industrial loft, the experience draws on local produce to craft a personalised meal that shifts with the season. Whether celebrating a milestone or seeking an evening of refined cooking, you'll eat in an intimate space designed around your needs rather than a fixed offering.
Highlights
- Seven-course seasonal tasting menu tailored to your tastes
- Michelin-starred chef designing dishes in real time
- Industrial loft setting in Barcelona's creative Poblenou neighbourhood
- All dietary requirements and allergies accommodated
- Private, intimate dining for groups of any size
What to expect
You'll arrive at a converted industrial space and be seated in a private area. The chef greets you to discuss preferences, restrictions, and any ingredients you particularly want to explore. Over three hours, seven courses arrive in sequence: two appetisers, two entrées, a fish course, a meat course, and dessert. Each plate reflects seasonal availability and the chef's current thinking. Service is attentive without hovering. You're not following a set menu—the kitchen is responding to you.
Good to know
The venue is wheelchair accessible with nearby public transport. Prams and strollers welcome. Inform the operator of dietary needs at booking so ingredients can be sourced. Service animals permitted. Suitable for all fitness levels.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.