About this tour
Eat at a private residence in Paris's 8th arrondissement, where a former athlete and fashion director hosts dinners alongside their pastry chef partner. Over two hours, you'll work through Senegalese-inflected cuisine with French and Portuguese touches, starting with a welcome drink, then progressing through entrée, main and dessert. Conversation flows as freely as the food—this is dining built on cultural exchange rather than service.
Highlights
- Senegalese welcome drink in a luxury neighbourhood townhouse
- Three-course meal rooted in West African and European traditions
- Hosts with backgrounds spanning sport, fashion and professional kitchens
- Extended host interaction on weekend seatings
- Intimate group setting, adults only
What to expect
You'll arrive at a private home on Rue Du Faubourg Saint-Honoré and be greeted with a non-alcoholic Senegalese drink. The meal unfolds across three courses with flavours informed by the hosts' heritage—expect bold seasoning and technique-driven plating from two professionals who cook for passion as much as livelihood. Between courses, the hosts pull up a chair; conversation touches on food, culture and the lives that shaped their cooking. The pace is unhurried. This isn't a restaurant; it's a dinner party where you're the guest.
Good to know
Public transport serves the area well. Weekend bookings include more time with the hosts than weekday seatings. Adults only. Bring your own transport or plan metro/taxi access—private transfers aren't included. Two hours total.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.