About this tour
Spend an hour at this family-run walnut grove in Charente exploring how locally-grown nuts become award-winning cold-pressed oil. Your host walks you through their organic production methods, then you taste the oil across dishes—a genuine insight into how a regional staple gets elevated. The location sits within striking distance of neighbouring Cognac producers and a medieval abbey, making it easy to build a half-day around.
Highlights
- Taste gold-medal organic walnut oil in a working grove
- Learn pressing and production methods directly from producers
- Browse 20+ local artisans' goods in the on-site shop
- Play games and puzzles under walnut tree shade
- Cognac farm and abbey within 5–10 minutes
What to expect
You'll be guided through the walnut grove itself, seeing the trees and learning how the oil is made. The tasting follows—expect to sample the oil in different contexts, enough to understand why chefs seek it out. There's a relaxed, shaded sitting area where you can linger. Kids get a puzzle activity in French; everyone has access to the produce shop, which stocks items from nearby makers. Snacks and drinks are available for purchase on site. The whole experience is accessible by wheelchair, and prams are welcome.
Good to know
Allow time to browse the shop and sample goods from other Charentais producers. Food and drinks aren't included but are sold on-site. If you have time, the neighbouring Cognac farm is a short walk away, and the Abbey of Fontdouce (with its own activities) is a 10-minute drive.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.