Private Picnic around a lake in Paris by a French chef

About this tour

A French chef hosts a two-and-a-half-hour private picnic on the banks of Lac Daumesnil in Paris, where you'll eat seasonal charcuterie, cheese, quiche Lorraine, pastries and paired wines while hearing stories about Parisian food culture. Everything arrives prepared—you simply sit, eat and listen as your host walks you through the origins and best way to savour each dish, from the provenance of the Comté to how a proper baguette should taste.

Highlights

• Quiche Lorraine, charcuterie and French cheese on a lakeside blanket
• Chef explains the story behind each ingredient and wine pairing
• Cannelés, cream puffs and proper Parisian pastries included
• Seated on the edge of Lac Daumesnil with water and wine provided
• Vegetarian, vegan and gluten-free options available on request
• All tableware, blankets and table supplied

What to expect

You'll meet your chef host at the lake and settle onto a picnic setup with blankets and a table. Over two-and-a-half hours, dishes arrive in sequence—cured meats, regional cheeses, warm quiche, fresh bread and pastries—each paired with wine chosen to complement. Between courses, your host shares how products are sourced, why they matter to French cooking, and anecdotes about Parisian eating habits. It's unhurried and conversational rather than rushed service. Bring nothing but appetite and willingness to sit still by the water.

Good to know

Dietary requirements are accommodated if you mention them beforehand. Alcohol is available only for those over 18. Prams and strollers are welcome. The lakeside location is accessible via public transport. Tips are not included in the price.