About this tour
Join Rocco, Carla, and their family for a four-hour cooking class rooted in three generations of Italian hospitality. You'll learn to make fresh pasta from scratch using regional ingredients, then sit down to eat what you've prepared alongside traditional starters, wine, and dessert. This isn't a commercial kitchen setup—it's their home, their recipes, and their passion for keeping family food traditions alive.
Highlights
- Make two types of fresh pasta by hand
- Cook and eat your own creations same day
- Learn recipes passed down through three generations
- Welcome drink, wine, and traditional Italian digestivo included
- Professional photographer captures your experience
- Table decorated with fresh flowers
- All equipment and ingredients provided
What to expect
You'll arrive to a warm welcome drink and settle into the family kitchen. Mamma Annamaria and the team walk you through making pasta—kneading, shaping, the lot. Expect flour under your fingernails and real instruction, not theatre. Once your pasta is ready, you'll move to the table where a traditional starter appears, followed by your homemade courses with wine. A dessert and the house digestivo round things out. The pace is leisurely; this is lunch at 10am or dinner at 4pm depending on your session. A photographer documents it all.
Good to know
The class involves standing and repetitive hand movements—not suitable for those with heart or mobility concerns. Infants must sit with an adult. Service animals welcome. Public transport reaches the location easily. Wear clothes you don't mind getting flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.