About this tour
Tour an Australian rum distillery to witness how sugar cane transforms into spirit. This 30-minute experience walks you through the production process from pressing through fermentation to bottling, ending with a tasting of the finished product. Ideal for anyone curious about distilling craft or seeking to deepen their appreciation of rum.
Highlights
- See sugar cane converted to juice and fermented
- Learn the chemistry behind spirit development
- Watch barrel aging and blending techniques
- Taste the distillery's signature releases
- Fully wheelchair accessible facility throughout
- Adults 18 and over only
What to expect
You'll move through the working distillery at a leisurely pace, observing each stage of production firsthand. Staff explain the technical aspects—fermentation times, temperature control, yeast selection—without overwhelming jargon. The tour culminates in a tasting room where you sample several expressions, learning to identify flavour notes and understand what separates different batches. Expect to be on your feet for most of the 30 minutes, though seating is available in the tasting area.
Good to know
Minimum age 18 required. The facility accommodates wheelchairs, prams, and service animals. Tours run regularly; check ahead for availability. Alcoholic beverages are included, so arrange transport if needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.