Saint-Emilion Grand Cru Classé: Gourmet Tour in Spanish

About this tour

Two prestigious Saint-Émilion estates reveal contrasting approaches to winemaking on this 90-minute tour. At Château Tour Baladoz, step into time-honoured cellars where traditional methods still govern production. Then move to Château La Croizille's state-of-the-art facilities, where cutting-edge technology shapes modern practice. Both châteaux offer commanding views across the medieval town. The experience culminates in a guided tasting of three vintages paired with local cheese and charcuterie.

Highlights

• Compare traditional and modern cellar operations side by side
• Walk through harvest-to-bottle production across two estates
• Panoramic views of Saint-Émilion's hillside vineyards
• Taste three Grand Cru Classé wines with expert commentary
• Cheese and cured meat pairings included throughout
• Both venues fully accessible for wheelchair users

What to expect

Expect two distinct cellar experiences back-to-back. Tour Baladoz's stone-walled cellars feel rooted in generations of practice—you'll see ageing barrels and hand-filled bottles. La Croizille's gleaming facilities tell a different story: climate-controlled rooms, precision equipment, automated processes. The guides explain how each philosophy achieves quality, though through entirely different routes. After both estates, you'll sit down to taste three wines. A sommelier walks you through each pour, describing terroir and technique, while cheese and cured meats cleanse your palate between sips.

Good to know

Arrive with comfortable walking shoes; both cellars involve uneven floors and stairs, though wheelchair access is available throughout. The tasting pairs generously with local charcuterie and cheese. Not suitable for expectant mothers. Public transport reaches the starting point; private transfers are not included.