Sirromet Cellar Door Wine Tasting Public Tour with Lunch

About this tour

Step through Sirromet's winemaking operations in Queensland's Granite Belt, learning how their wines come together from vineyard to bottle. You'll taste six wines in the cellar, then settle in for a light lunch paired with soft drinks. The whole experience runs two-and-a-half to three hours, giving you a genuine sense of how this regional winery operates without the tourist veneer.

Highlights

• Tour active winemaking facility and see production firsthand
• Taste six Granite Belt wines with winery staff guidance
• Light lunch included at the Cellar Door venue
• Learn the history and terroir of the region
• Accessible to most fitness levels

What to expect

You'll begin with a guided walk through Sirromet's working winery, seeing tanks, barrels, and equipment used in their production. A winery representative explains their approach and regional characteristics as you go. After roughly 90 minutes, you move to the tasting room where you sample six wines—the core range—with time to ask questions. The final portion takes place at the Cellar Door, where a light meal arrives alongside soft drinks. It's unhurried rather than rushed, leaving room for conversation and reflection on what you've learned.

Good to know

This is a public tour, so you'll share the experience with other visitors. Arrive early to secure a spot. Not suitable if pregnant. You'll need your own transport to the winery.