About this tour
Spend two and a half hours learning to shape Neapolitan pizza in a Sorrento lemon grove overlooking the Tyrrhenian Sea. You'll start with an aperitif, watch the preparation of montanarine (crispy fried pizzas), tour the grove to understand the region's famous lemons, then craft and bake your own pizza for dinner with unobstructed water views. Your hosts walk you through traditional techniques passed down locally, and the evening unfolds at an unhurried pace with wine and conversation.
Highlights
- Shape authentic Neapolitan pizza dough from scratch
- Tour working lemon grove, taste Sorrento's signature variety
- Watch montanarine demonstration and fry your own
- Cook your pizza in traditional wood-fired oven
- Dinner with panoramic sea views across the bay
- Learn recipes to recreate at home
What to expect
You'll arrive to a welcome drink, then move into the lemon grove for a short walk where growers explain cultivation and harvesting. Back in the kitchen, instructors demonstrate pizza-making fundamentals—dough handling, stretching, topping balance—before you build your own. A live montanarine segment shows the quick-fry technique. Your finished pizza goes into the oven while you relax on the terrace. Dinner is unhurried; expect conversation with hosts and other participants, local wine, and time to appreciate the setting.
Good to know
Minimum age 18 years. Public transport reaches the location; private pickup not included. Wear comfortable shoes for the grove walk. Bring a light layer for sunset. The kitchen can accommodate dietary requirements if notified in advance.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.