Spanish Tapas Cooking Class + Unlimited Wine (6-Course Meal)

About this tour

Master six Spanish tapas dishes in a central Madrid kitchen, cooking alongside a guide who walks you through each plate from prep to plate. You'll build a proper feast—from chorizo braised in cider through to Crema Catalana—and drink Spanish wine paired throughout. The class runs three hours in a shared, lively kitchen space steps from the city's main streets. Take the recipes home to recreate the lot yourself.

Highlights

• Braise chorizo in cider; sear gambas with garlic and oil
• Stuff Basque peppers; sear Ibérico pork with mojo sauce
• Finish with Crema Catalana mousse and caramelised sugar top
• Unlimited Spanish wine poured with each course
• Shared kitchen in downtown Madrid near major landmarks
• Recipes provided to cook at home later

What to expect

You'll arrive at a communal kitchen in central Madrid and work through six courses with a chef guiding you at each step. Start with chorizo braised in cider, move into gambas al ajillo, then sautéed Logroño mushrooms. Next come stuffed Basque peppers, seared Ibérico pork with potatoes and mojo, and finally a creamy Crema Catalana mousse. Spanish wine flows throughout, paired with what you've made. It's hands-on—you're cooking, tasting, and eating together with others in the class. Expect to be on your feet, chopping and stirring, for about three hours.

Good to know

Dietary needs can be accommodated if you flag them ahead of time. The kitchen is fully wheelchair accessible. Service animals welcome. Tips for the chef aren't included in your ticket price. You'll need your own transport to get there.