Tapas & Sherry an Andalucian Gourmet Experience.

About this tour

Cook alongside Lynsey at her mountain home in Málaga, preparing four to five authentic tapas whilst learning the stories behind Andalucían food culture. You'll taste sherries, wines and olive oils that pair with your creations, then take home recipes to recreate the dishes. This three-and-a-half-hour session mixes hands-on cooking with local food history, delivered by someone deeply rooted in the region's culinary traditions.

Highlights

• Prepare 4-5 tapas in a private mountain home kitchen
• Taste curated sherries, wines and regional olive oils
• Hear tales of Andalucían food customs and folklore
• Receive written recipes to cook at home
• Lunch included with your prepared dishes

What to expect

You'll arrive at a rural property in the Málaga foothills where Lynsey greets you personally. The session blends practical cooking—you'll handle knife work and technique—with storytelling about local ingredients and traditions. Between cooking stages, you'll taste sherries and wines that locals pair with their food, plus olive oils that showcase regional variations. As dishes come together, you'll sit down to eat what you've made, recipes in hand for future reference. Expect a conversational, unhurried pace focused on food rather than performance.

Good to know

Public transport reaches the area; private transfers can be arranged on request. The location sits in rural, mountainous terrain—bring sturdy shoes. Advise of any allergies or dietary intolerances when booking. Service animals are welcome. Not suitable for those with significant heart conditions due to the location and activity level.