About this tour
Taste six Bordeaux wines across white, red, and sweet styles over 75 minutes in France, guided by University of Wine–trained professionals. You'll learn tasting technique and how wine matches with charcuterie and cheese, building your palate knowledge with hands-on examples from both Left and Right Bank producers. Take home a personal tasting notes booklet to track what you've learned.
Highlights
- Six wines spanning dry whites, varied reds, and sweet finale
- Left and Right Bank Bordeaux styles side by side
- Learn professional tasting method from certified experts
- Charcuterie and cheese pairings throughout
- Personal tasting booklet to keep
- Small-group session with Cécilia's team
What to expect
Cécilia and her team will walk you through each wine methodically, teaching you how to observe colour, nose, and palate. Expect to taste mystery selections that show different blends and production approaches. Between wines, you'll eat complementary cured meats and cheese, discovering how flavours interact and why certain pairings work. The session moves at a relaxed pace—there's no rushing. You'll finish with a sweet wine and leave with your completed tasting booklet, a practical reference for future tastings.
Good to know
Arrive with an open mind rather than fixed preferences; the team can adjust selections if needed. Public transport is nearby. Service animals welcome. Infants may attend but must sit with an adult.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.