The Magic of Flavors February 25

About this tour

Learn plant-based cooking techniques hands-on in France with a three-hour session focused on vegan dough work and recipe development. You'll prepare dinner from scratch, gaining practical skills to recreate dishes at home. The class includes refreshments and is designed for cooks of any level seeking to expand their vegetable-forward repertoire without relying on processed alternatives.

Highlights

• Master vegan dough techniques from a practising cook
• Prepare and eat a full vegan dinner you've made
• Leave with tested recipes for weeknight cooking
• Small group setting with flexible pacing
• Walk-friendly location near public transport
• Suitable for parents with prams or pushchairs

What to expect

You'll work at a shared table, handling dough and building dishes under guidance. Expect to get flour under your fingernails and learn through repetition rather than lecture. The instructor will demonstrate a technique, then you'll replicate it at your own pace. Around the halfway point, your prepared components go into the oven or pan whilst you're walked through flavour balancing and plating. Dinner is communal—you'll sit down together to taste what you've made, discuss substitutions, and ask questions about scaling recipes for different household sizes.

Good to know

Wear clothes you don't mind getting messy. Public transport stops are within walking distance. Service animals are welcome. If you're bringing young children, a pram fits comfortably in the space. Bring a container if you'd like to take leftover dough home.