Three Hour Pasta Course with Final Tasting

About this tour

Learn to shape and roll fresh pasta from scratch in a relaxed Italian kitchen, then cook and taste what you've made with wine. This three-and-a-half-hour session keeps groups small so you get genuine hands-on guidance, not a lecture. You'll work at your own pace in a functional space designed for actual cooking, not just showing off, and sit down to eat together at the end.

Highlights

• Roll and shape pasta by hand, no machines
• Cook your own creations in a working kitchen
• Eat what you've made with local wine
• Small groups mean real attention and feedback
• Informal setting, no pretence or fuss

What to expect

You'll start with basics—mixing dough, kneading, resting—then move into rolling and shaping. The instructor watches and corrects as you go. Once your pasta is ready, you'll move to the stove to cook it properly. This isn't rushed; you'll learn why timing and water temperature matter. Afterwards, everyone gathers around a table to eat together. Wine is poured. You compare notes on what worked and what didn't. Expect flour on your clothes and a genuine appetite by the end.

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